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Humeyra Cavdar Dincturk1, Nisa Akkuzu1, Deniz Günal-Köroğlu1
1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul 34469, Türkiye.
食物合物增强生物活性化合物的传递,提高它们的溶解性,稳定性和健康益处. 了解合物-生物活性相互作用是开发高级功能性食品的关键.
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