基因工程和封装策略 乳酸菌的增强功能和交付:最近的进展和未来的方法
Leontina Grigore-Gurgu1, Florentina Ionela Leuștean-Bucur1, Gabriela-Elena Bahrim1
1Faculty of Food Science and Engineering, "Dunărea de Jos" University of Galati, 800008 Galați, Romania.
Foods (Basel, Switzerland)
|January 10, 2026
概括
基因工程增强了Lacticaseibacillus rhamnosus的工业和健康用途. 安全法规和表征挑战影响了这些转基因益生菌的市场可行性.
科学领域:
- 微生物学和基因工程 基因工程
- 功能性食品和营养保健品
背景情况:
- 乳酸菌 (Lacticaseibacillus rhamnosus) 在传统益生菌之外提供了显著的健康益处.
- 基因工程的进步旨在改善L. rhamnosus的工业和健康应用的特性.
研究的目的:
- 审查最近对L. rhamnosus. 的基因工程进展.
- 评估转基因L. rhamnosus菌株的市场可行性和安全性.
- 突出L. rhamnosus生物活性对肠-器官轴和相关疾病的影响.
主要方法:
- 关于L. rhamnosus.基因工程的最新文献的审查.
- 对L. rhamnosus的体内功能和分子机制的分析.
- 对L. rhamnosus输送的封装系统的评估.
主要成果:
- 基因工程提供了改进L. rhamnosus菌株的潜力.
- 在减轻肥胖,代谢障碍,抑郁和帕金森病方面,L. rhamnosus的生物活性显示出有前途.
- 封装技术提高了L. rhamnosus及其后生物的稳定性和传递.
结论:
- 转基因L. rhamnosus菌株具有治疗潜力,但面临监管和安全障碍.
- 需要进行进一步的研究,以充分描述和确保转基因L. rhamnosus在市场上引入时的安全性.
- L. rhamnosus作为一种功能性食品成分,对管理复杂健康状况具有显著的前景.
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