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Updated: Jan 13, 2026

Author Spotlight: An Antimicrobial Fabric Using Nano-Herbal Encapsulation of Essential Oils
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香精油脂质体的制造,表征和转录组分析,用于增强抗菌活性和持续释放

Zhuo Wang1, Yuanxin Bao1, Jianguo Qiu2

  • 1College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

Foods (Basel, Switzerland)
|January 10, 2026
PubMed
概括

香精油装载脂质体 (OEO-Lip) 增强稳定性和抗菌活性. 这种高效的输送系统显示了通过破坏细菌膜来保存食物的潜力.

关键词:
抗菌机制是一种抗菌机制.脂质体是一种脂质体.菜精油精油 菜精油稳定的稳定性 稳定的稳定性持续释放 持续释放 持续释放翻译学 翻译学 翻译学 翻译学

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