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最近在使用果皮粉末开发活跃和智能包装膜方面取得的进展

Nianfeng Zhang¹, Bilal Ahmad¹, Fengfeng Xu¹

¹College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Foods (Basel, Switzerland)

|January 10, 2026

概括

果皮可以通过使用果皮粉末 (FPP) 转化为活性和智能包装膜. 填充FPP和基于FPP的薄膜都表现出抗氧化,抗微生物和生物降解性质,提供可持续的包装解决方案.

科学领域:

材料科学材料科学材料科学
食品科学食品科学食品科学
可持续包装包装的可持续性

背景情况:

果皮是水果加工的副产品,含有有价值的生物聚合物和生物活性化合物.
使用果皮作为包装膜的粉末符合循环经济原则.
果皮粉末 (FPPs) 可以作为填充剂或作为主要基质纳入薄膜.

研究的目的:

审查用于活性和智能包装的FPP填充和FPP基膜的制备,结构,性能和潜力.
为了比较FPP填充的和基于FPP的片的性能.
讨论当前的挑战和未来的方向在这个领域.

主要方法:

关于果皮粉膜的制备和表征的综合文献综述.
分析FPP填充和基于FPP的片之间的结构差异.
机械,屏障,抗氧化,抗微生物,pH敏感和生物降解性能的评估.

主要成果:

填充FPP的薄膜呈现出具有优异机械和屏障性能的紧结构.
基于FPP的片通常具有具有较弱性能的破裂结构.
这两种膜类型都表现出显著的抗氧化,抗微生物,pH敏感和生物降解功能.

结论:

果皮衍生膜对积极和智能包装应用有很大的前景.
了解FPP填充与FPP基膜的不同特性对于优化其使用至关重要.
需要进一步的研究来克服当前的挑战,并充分发挥这些可持续包装材料的潜力.

关键词:

活体包装是一种活跃的包装.电影表演电影表演果皮粉末果皮粉末智能包装是一种智能包装.制备方法制备方法结构特征结构特征

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