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Updated: Jan 13, 2026

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Author Spotlight: Assessing Ischemic Stroke Damage Through Middle Cerebral Artery Occlusion Model

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消费不同类型的茶叶与中风风险之间的因果关系:双样本孟德尔随机化分析

Xutang Jiang1,2, Qingxin Lin1,2, Wen Gao1,2,3

  • 1Department of Neurosurgery, the Second Affiliated Hospital, Fujian Medical University, Quanzhou, Fujian Province, China.

Medicine
|January 10, 2026
PubMed
概括

基因预测的红茶摄入量可能会因果性地降低大动脉动脉样硬化中风 (LAAS) 和心血管栓塞性中风 (CES) 的风险. 这项门德尔的随机化研究提供了茶饮食的证据.

关键词:
门德尔的随机化红茶茶是红茶中的一种.绿茶绿茶是一种绿茶.草本茶是一种草本茶.横向的多重变态 (pleiotropy) 是一个平行的变态.多变量门德尔随机化小血管中风是什么意思标准茶的摄入量标准茶的摄入量中风风险中风风险中风风险脑下关节下部出血茶的消费 茶的消费

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