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Updated: Jan 13, 2026

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用3D食品打印机制作的个性化低蛋白产品,用于限制饮食的遗传代谢疾病

Merve Koç Yekedüz, Hilal Sena Hıdıroğlu, İlayda Aydemir

    Annals of nutrition & metabolism
    |January 10, 2026
    PubMed
    概括

    这项研究创建了3D打印的低蛋白肉和蛋替代品,用于遗传代谢障碍 (IMD). 这些新型食物改善了需要蛋白质限制的患者的饮食遵守和生活质量.

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