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Updated: Apr 12, 2026

Forming Giant-sized Polymersomes Using Gel-assisted Rehydration
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Forming Giant-sized Polymersomes Using Gel-assisted Rehydration

Published on: May 26, 2016

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南极聚合物的压力驱动脱聚合:结构重构和凝增强的功能

Na Li1, Qingcheng Meng1, Xin Zhao2

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Food chemistry
|January 10, 2026
PubMed
概括

超高压 (UHP) 处理通过去聚合聚合物和提高溶解度来增强南极鱼蛋白 (AKP) 的功能. 这种非热方法改变了蛋白质结构,从而产生了更好的凝性质.

关键词:
南极的蛋白质是南极的蛋白质.脱聚合脱聚合方式功能性的功能性.凝化是一种凝化.结构修改是指结构的修改.超高压超高压的压力

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相关概念视频

Polymer Classification: Crystallinity01:21

Polymer Classification: Crystallinity

Unlike ionic or small covalent molecules, polymers do not form crystalline solids due to the diffusion limitations of their long-chain structures. However, polymers contain microscopic crystalline domains separated by amorphous domains.
Crystalline domains are the regions where polymer chains are aligned in an orderly manner and held together in proximity by intermolecular forces. For example, chains in the crystalline domains of polyethylene and nylon are bound together by van der Waals...
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