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对不同发育阶段的叶进行比较功能分析

Kota Kera1, Kosuke Soma1, Nanami Sugimoto1

  • 1Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.

Plant biotechnology (Tokyo, Japan)
|January 12, 2026
PubMed
概括

番茄叶的化合物随着成熟而变化. 年轻的叶子含有更多的carpaine衍生物,而成熟的叶子含有更多的γ-aminobutyric酸,影响其在功能性食品中的使用.

关键词:
卡里卡帕帕亚 L. 卡里卡帕帕亚 L.卡尔佩恩 (Carpaine) 是一种卡尔佩恩 (Carpaine) 的一种.脱水卡尔帕因 (Dehydrocarpaine) 是一种脱水卡尔帕因 (Dehydrocarpaine) 的一种化合物.代谢组分析的分析γ-氨基黄油酸是什么?

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