沿

Aicha Asma Houfani1, Praiya Asavajaru2, Jogindh Sivakumar Suganthi1

  • 1Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, 2205 East Mall, Vancouver V6T1Z4, Canada.

概括

在加工过程中,使用质谱测量量了野豆蛋白质量. 湿式提取显著改变了蛋白质配置文件,影响了技术功能特征,并揭示了单个蛋白质对子组的影响.

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