Lacticaseibacillus Rhamnosus,

Rodica-Anita Varvara1,2, Heike Budde2, Ruth Ley2

  • 1Department of Food Science and Technology, Life Science Institute, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăștur 3-5, Cluj-Napoca, 400372, Romania.

Current microbiology
|January 12, 2026
PubMed
概括

乳酸酶菌cillus rhamnosus ATCC 53,103可以吸收和储存离子. 这种益生菌细菌显示出通过微生物载体应用在肠道中增强的生物可用性的潜力.