营养和心理健康:营养认知神经科学的进展
Jisheng Wu1,2, Aron K Barbey1,2,3,4,5,6
11Decision Neuroscience Laboratory, University of Notre Dame, Notre Dame, Indiana, USA;
Annual review of food science and technology
|January 12, 2026
概括
饮食和营养通过影响大脑网络,显著影响心理健康. 像B族维生素和omega-3等特定营养素可以通过既定的神经通路改善情绪和焦虑障碍.
科学领域:
- 营养认知神经科学 营养认知神经科学
- 整合营养,认知和大脑科学,以了解饮食对大脑健康的影响.
背景情况:
- 饮食和营养是心理健康障碍的关键可改变的风险因素.
- 将营养与心理健康联系起来的神经机制需要进一步阐明.
- 营养认知神经科学为研究这些联系提供了一个框架.
研究的目的:
- 审查情绪和焦虑障碍的神经机制.
- 检查特定营养物质如何影响大脑结构和功能.
- 突出饮食和心理健康之间的生物通路.
主要方法:
- 对情绪和焦虑障碍的神经机制现有文献的综述.
- 对营养物质 (B族维生素,欧米茄-3,多,胡卜素) 对大脑网络的影响的证据调查.
- 确定可信的生物途径.
主要成果:
- 情绪和焦虑障碍涉及特定大脑结构和功能网络的改变.
- 诸如维生素B,欧米茄-3,多和胡卜素等营养素可能会对这些网络产生积极的影响.
- 确定了可信的生物学途径,将饮食与情绪和焦虑联系起来.
结论:
- 饮食对大脑健康和精神健康起着至关重要的作用.
- 需要进一步的研究,整合认知神经科学和营养流行病学.
- 饮食干预有望促进大脑健康并降低精神疾病风险.
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