沉迷的大脑:加工食品如何劫持奖励途径
Kaylee Hough1, Marzia Friuli2, Nicole M Avena1
1Icahn School of Medicine at Mount Sinai, New York, NY.
Pharmacological research
|January 12, 2026
概括
超加工食品 (UPF) 可能引发类似成的反应,与物质使用障碍分享机制. 研究强调多巴胺基变化和强迫行为,表明UPF可能是成剂.
科学领域:
- 神经科学是一个神经科学.
- 成研究 研究成研究
- 营养精神病学 营养精神病学
背景情况:
- 传统的成概念正在扩大,包括强迫性饮食等行为模式.
- 超加工食品 (UPF) 含糖和脂肪高,显示有可能激活与成有关的神经生物学途径.
研究的目的:
- 探索食物成与物质使用障碍有着共同的临床和神经化学机制的假设.
- 审查UPF对奖励回路和强迫行为影响的证据.
主要方法:
- 对DSM-5标准和神经药理学发现的审查.
- 对可口食品消费和成行为的动物和人类研究的分析.
- 检查神经成像和关于UPF过度消费的分子研究.
主要成果:
- 过多的美味食物摄入会诱导类似成的行为 (过度饮食,渴望,容忍,戒断) 并改变多巴胺通路.
- 慢性UPF过度消费会改变多巴胺基基调,损害前额控制,并激活压力路径,加强摄入.
- 耶鲁食品成量表 (YFAS) 有助于识别食物成的表型.
结论:
- 食物成与物质使用障碍有共同的神经生物学机制,特别是与多巴胺有关.
- UPF可能会起到上的作用,需要采取公共卫生措施.
- 综合性治疗策略和政策改革对于解决UPF对公共卫生和肥胖流行病的影响至关重要.
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