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饮食习惯与功能性消化不良风险之间的关联:对观察数据的系统审查和元分析
Negar Ostadsharif1, Fahimeh Haghighatdoost2, Mohammad Amoushahi Forooshani1
1Student Research Committee, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
辛食物的摄入增加了32%的功能性消化不良 (FD) 风险,可能导致腹膜疼痛和灼伤. 相反,更频繁的进食可能会防止FD. 需要进一步的研究.
科学领域:
- 胃肠病学 胃肠病学
- 消化系统健康 消化系统健康
- 饮食科学 饮食科学
背景情况:
- 人们怀疑饮食习惯会影响功能性消化不良 (FD),但证据仍然不确.
- 现有的研究缺乏明确的饮食指导方针来管理FD.
- 这项研究解决了对FD饮食因素进行全面分析的需要.
研究的目的:
- 系统地审查和元分析饮食习惯与功能性消化不良 (FD) 之间的关联.
- 评估饮食修改作为FD管理策略的潜力.
主要方法:
- 进行了系统性审查和元分析,搜索了PubMed,Web of Science和Scopus等数据库.
- 包括观察性研究,重点关注被诊断为FD的成年人和他们的饮食习惯.
- 分析了11项涉及21,220名参与者的研究.
主要成果:
- 辛食物的消费与FD风险增加32% (OR=1.32),以及表胃疼痛 (OR=1.46) 和灼伤 (OR=1.47) 的风险增加.
- 更高的饮食频率显示出与降低FD风险的显著关联 (OR=0.52).
- 没有发现辛食物和早期的腹感或饭后的腹感之间有任何显著的联系.
结论:
- 辛食物的摄入可能是发展FD,腹上疼痛和灼热的危险因素.
- 增加饮食频率可能会对FD产生保护作用.
- 建议进行高质量的研究来验证这些发现,并为FD的饮食建议提供信息.
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