流产历史上的食物禁忌和其他文化禁忌:来自印度的一项医院研究
Saheli Dey1, Archna Yadav1, Priyosmita Das1
1Laboratory of Biochemical and Molecular Anthropology, Department of Anthropology, University of Delhi, 110007, Delhi, India.
BMC pregnancy and childbirth
|January 13, 2026
概括
怀孕期间的文化禁忌虽然旨在保护,但与流产风险增加和微量营养素缺乏,如维生素B12缺乏有关. 孕妇实践这些禁忌,饮食咨询至关重要.
科学领域:
- 孕产妇健康 孕产妇健康
- 营养科学 营养科学
- 文化人类学 文化人类学
背景情况:
- 文化习惯和食物禁忌显著影响怀孕的结果.
- 怀孕期间的饮食限制会导致微量营养素缺乏.
- 这些缺陷可能与不良怀孕事件有关,包括流产.
研究的目的:
- 记录与怀孕有关的食物和文化禁忌及其在印度的背景.
- 调查这些禁忌与流产风险之间的关联.
- 分析禁忌与母亲的营养指标 (homocysteine,叶酸,维生素B12) 之间的关系.
主要方法:
- 一项涉及822名孕妇在产前护理诊所的横截面研究.
- 数据收集包括通过问卷收集社会人口统计,生殖,人体测量和禁忌相关的信息.
- 血液样本的生物化学分析,以检测同型半氨酸,叶酸和维生素B12水平.
主要成果:
- 观察到食物禁忌 (83.9%) 和文化禁忌 (53.3%) 的高流行率.
- 实践文化禁忌与流产风险显著增加有关.
- 食物禁忌与缺乏维生素B12的风险增加以及高水平的同类半氨酸水平相关.
结论:
- 印度的怀孕禁忌起着双重作用:可能防止流产,但也是微量营养素缺乏的危险因素.
- 孕产妇的营养状况,特别是维生素B12和homocysteine,受到食物禁忌的影响.
- 在产前护理期间,有针对性的饮食咨询是必不可少的,尊重文化背景.
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