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Updated: Jan 15, 2026

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在社交媒体上理解和破坏与营养相关的 (错误) 信息,使用布尔迪欧的实践理论
Natalie Jovanovski1,2,3, Lauren Saling1,4,5, Sharayah Carter1,3,6
1School of Health and Biomedical Sciences, RMIT University, Melbourne, Victoria, Australia.
概括
社交媒体 社交媒体
科学领域:
- 社会学 社会学 社会学
- 媒体研究 媒体研究
- 公共卫生 公共卫生
背景情况:
- 社交媒体平台是营养建议的主要来源.
- 错误信息普遍存在,造成健康风险.
- 目前的干预侧重于认知漏洞,忽视了社交媒体的设计和奖励.
研究的目的:
- 通过实践理论,重新定义与营养相关的错误信息 (NRM).
- 分析社交媒体的设计和奖励如何使错误信息正常化.
- 提出实践层面的干预措施.
主要方法:
- 概念论文利用皮埃尔·布尔迪欧的实践理论.
- 整合关于NRM,数字食品文化和实践理论的文献.
- 分析了将错误信息嵌入到用户日常生活中的机制.
主要成果:
- 社交媒体作为一个数字食品文化,"资本" (喜欢,关注,赞助) 和数字习惯将人听闻的内容规范化的领域.
- 像偏社会亲密性,情感讲故事和算法放大等机制将NRM嵌入到用户实践中.
- 由于NRM消费的基于实践的性质,以认知为重点的干预措施的有效性有限.
结论:
- 了解NRM作为一种实践对于有效干预至关重要.
- 需要实践层面的干预措施来破坏社交媒体的影响.
- 赋予耐药性卫生专业人员和培养耐药性用户习惯的权力可以抵消NRM.
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