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Updated: Jan 15, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Published on: December 1, 2023

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电子偏磁共振 (EPR) 旋转陷应用于查多内葡萄酒:醇含量和乙醇的影响

Pei Han1,2, Alexandre Pons1,2,3

  • 1Univ. Bordeaux, Bordeaux INP, INRAE, OENO, UMR 1366, ISVV, Villenave d'Ornon, F-33140, France.

Current research in food science
|January 14, 2026
PubMed
概括

化学氧化会通过激进反应在老化过程中损害白葡萄酒. 电子偏磁共振 (EPR) 可以监测1-基乙基 (1-HER) 的形成,有助于评估葡萄酒的老化潜力.

关键词:
1-HER 在这里查多纳是法国的红葡萄酒.在EPR中使用EPR.芬顿反应是芬顿反应的一个反应.葡萄酒的老化时间

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