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An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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瓜拉纳饮料中的健康因素和微生物行为

Dionisio Pedro Amorim-Neto1, Clara Mariana Gonçalves Lima1, Jaqueline Sousa Correia1

  • 1Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.

Journal of food science
|January 14, 2026
PubMed
概括

瓜拉纳产品中的细菌生长受到酸性条件和低水活性的限制. 瓜拉那饮料有效抑制微生物的增殖,确保产品的安全性和保质期.

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