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Apilactobacillus pseudapinorum sp. 这种细菌的种类是什么? 从多花蜜中分离出来的nov

Rio Kanaya¹, Shintaro Maeno², Atsushi Hisatomi³

¹Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

International journal of systematic and evolutionary microbiology

|January 14, 2026

概括

在日本的蜂蜜中发现了一种新的果性乳酸细菌Apilactobacillus pseudapinorum. 这种新型物种,菌株1H7-5T,表现出独特的代谢特征,并扩大了Apilactobacillus属.

科学领域:

微生物学微生物学
细菌学细菌学是一门学科.
纳税学是一种分类学.

背景情况:

果友乳酸细菌 (LAB) 之所以闻名,是因为它们更喜欢果糖而不是葡萄糖.
甲菌属包括几种物种,主要是从与蜜蜂相关的环境中分离出来的.

研究的目的:

从蜂蜜中分离出来的一种新型LAB菌株的特征.
使用多相方法确定新菌株的分类学位置.

主要方法:

从蜂蜜中分离和培养细菌菌株.
表型特征包括生长条件和代谢分析.
基因组分析包括16S rRNA基因测序,核心基因组基因组,ANI和dDDH.
细胞脂肪酸和DNA G+C含量的化学分类分析.

主要成果:

菌株1H7-5T表现出一种果性生活方式,在无氧条件下葡萄糖同化不良.
遗传学分析将1H7-5T菌株置于Apilactobacillus属内,与Apilactobacillus apinorum密切相关.
基因组和化学分类学数据支持将1H7-5T菌株划分为一个独特的物种.
确定G+C含量为34.5摩尔%.

结论:

菌株1H7-5T代表了一个新物种,Apilactobacillus pseudapinorum sp. 在新的一年里.
发现Apilactobacillus pseudapinorum扩大了我们对蜂蜜中的LAB多样性的理解.
这一发现有助于正在进行的Apilactobacillus属的分类学改进.

关键词:

16S rRNA 基因是16S 的基因.一个名为Apilactobacillus pseudapinorum的细菌.果友乳酸细菌 (FLAB) 是一种乳酸细菌.收藏收藏收藏收藏收藏分类学分类学.

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