评估蔬菜作为饮食中的暴露途径的全球模式和健康风险
Yue Wang1, Ke Xing2, Nan Xiao1
1College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China; State Key Laboratory of Soil Pollution Control and Safety, Zhejiang University, Hangzhou, 310058, China; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 211135, China.
Environmental research
|January 14, 2026
概括
这项研究揭示了蔬菜中的全球 (Hg) 污染,具有显著的区域差异和象牙海岸等高风险地区. 蔬菜是次要的暴露途径,但热点需要扩大监测,特别是在全球南方.
科学领域:
- 环境科学 环境科学
- 毒理学 毒理学 毒理学
- 食品安全 食品安全
背景情况:
- (Hg) 是一种普遍存在的有毒物质,具有已知的神经毒性和毒性作用.
- 蔬菜代表了 (Hg) 的重要饮食暴露途径,特别是在不食用鱼类的人群中.
- 在蔬菜中缺乏Hg污染的全面全球评估.
研究的目的:
- 进行首次对食用蔬菜中的 (Hg) 度进行全球评估.
- 在Hg监测数据中识别地理不平等.
- 为了评估全球不同地区通过蔬菜消费的Hg暴露风险.
主要方法:
- 编制了来自49个国家的蔬菜中Hg度的8,546条记录.
- 来自同行评审文献的综合数据,世卫组织GEMS食品数据库和国家总饮食研究.
- 进行了与PM2.5和手工黄金开采排放的相关性分析;进行了概率风险评估.
主要成果:
- 蔬菜中的全球中位数Hg度为0.0012 mg/kg,与鱼相比,这表明了二次暴露途径.
- 存在显著的区域差异,北美平均度最低 (0.00014毫克/千克),中东/北非平均度最高 (0.0067毫克/千克).
- 科特迪瓦 (0.140毫克/公斤) 和波斯尼亚和黑塞哥维那 (0.057毫克/公斤) 被确定为高风险热点,危险率超过儿童和成人安全值.
结论:
- 大气沉积受到PM2.5和手工黄金开采的影响,是植物Hg污染的关键途径.
- 特定的内陆热点显示植物传播的Hg暴露与水生路径相竞争.
- 在全球南方,迫切需要扩大对蔬菜Hg污染的监测.
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