澳大利亚的饮食指南是否适合文化多元的人口? 一个定性研究
Hyatt Narsh1,2, Danielle Gallegos3,4
1School of Public Health and Social Work, Queensland University of Technology, Brisbane, Australia.
概括
澳大利亚的饮食准则需要改善,以满足文化多样化的群体. 目前的指导方针缺乏咨询和数据,需要共同设计方法来改善健康公平和适应.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 健康 公平 卫生 公平
背景情况:
- 移民对健康产生重大影响,特别是对不同社区的饮食过渡.
- 澳大利亚的多元文化人口 (超过25%的外国出生) 给饮食准则的采用带来了挑战.
- 现有的以食物为基础的饮食指南可能无法充分服务于文化多元化的群体.
研究的目的:
- 评估澳大利亚基于食物的饮食指南对文化多元化的社区的相关性和适用性.
- 探索适应多元文化人口饮食建议的挑战和机遇.
- 确定改善饮食指南包容性的策略.
主要方法:
- 使用与专家进行半结构面试的探索性定性描述性研究.
- 根据健康公平框架进行的研究.
- 数据使用抽取式主题分析进行分析.
主要成果:
- 出现了三个关键主题:由于缺乏咨询/数据,指导方针制定中的偏见,缺乏适应责任,以及共同设计的必要性.
- 鉴定到的结构性不平等性阻碍了当前针对文化和语言多样化的澳大利亚人的指导方针的有效性.
- 专家采访显示,在制定指导方针时,有意义的数据和咨询存在差距.
结论:
- 由于结构上的不平等,目前的饮食指南和沟通策略不适合文化多元化的澳大利亚人.
- 在制定和调整基于食物的饮食指南以满足不同的人口需求方面,健康公平的方法至关重要.
- 政府必须与多样化的社区合作,开发适应的资源和研究,促进公平的健康成果.
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