在Monascus-Caproicibacterium共同培养系统中增强雌激素合成的分子机制基于转录组和风味代谢组分析

Zhan Zhou1, Wei Gao1, Ziwen Zhao1

  • 1School of Life and Health Sciences, Hubei University of Technology, Key Laboratory of Fermentation Engineering (Ministry of Education), Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Hubei Key Laboratory of Industrial Microbiology, Wuhan, China.

概括

与Caproicibacterium amylolyticum共同培养Monascus purpureus通过调节参与生物合成的关键基因来增强Baijiu发酵中的乙基酸盐生产. 这种微生物相互作用为改善风味特征提供了一种新的策略.

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