西:

Andrea Luaces1, Andrea Rodríguez-Sanz1, Concepción Pérez-Lamela1

  • 1Universidade de Vigo, Departamento de Química Analítica e Alimentaria, Grupo de Tecnoloxía Enzimática e Bioestructuras (TEZE), 32004 Ourense, Spain; Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Campus Auga, 32004 Ourense, Spain.

Biotechnology advances
|January 15, 2026
PubMed
概括

海藻是独一无二的西兰的新来源,可以化成具有明显生物效应的西洛利戈糖 (XOS). 本综述探讨了宏藻基兰,它们的酶,以及用于功能性食品和健康应用的XOS的生产和生物活性.

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