瑞典年轻人饮食上的遗传影响:一项双胞胎研究
Lisa Kastenbom1, Simon Haworth2, Linda Eriksson1
1Department of Odontology, Umeå University, Umeå, Sweden.
The American journal of clinical nutrition
|January 15, 2026
概括
遗传和环境因素显著影响年轻人的饮食习惯. 这项双胞胎研究发现,对食物和营养素摄入以及口味偏好有很大的遗传贡献.
科学领域:
- 营养科学 营养科学
- 行为遗传学 行为遗传学
- 双胞胎研究 双胞胎研究
背景情况:
- 饮食选择受到遗传学和环境的影响,年轻成人是习惯形成的关键时期.
- 了解这些影响对于促进长期健康至关重要.
研究的目的:
- 量化遗传和环境对瑞典年轻人的饮食摄入量和口味偏好的影响.
- 分析对食物,能量和营养素消费模式的贡献.
主要方法:
- 利用了2,832名瑞典双胞胎 (单胞胎和双胞胎) 的大量队列.
- 员工验证了饮食问卷,用于食物摄入频率和口味偏好.
- 应用经典的ACE双胞胎模型来估计附加遗传 (A),共享环境 (C) 和非共享环境 (E) 的影响.
主要成果:
- 饮食特征的遗传概率估计在20%至61%之间,整体饮食模式显示超过40%的遗传影响.
- 对于特定的食物组 (例如,鹿肉,61%) 和营养素 (例如,纤维,50%),观察到显著的遗传贡献.
- 味道偏好,特别是苦味和甜味食品,显示出大量的遗传影响 (21-61%).
结论:
- 年轻人表现出显著的遗传和非共同的环境影响,对广泛的饮食行为.
- 这些发现支持未来研究饮食与疾病的联系以及精准营养策略.
- 结果突出了大自然和培养在塑造饮食习惯中的复杂相互作用.
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