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Updated: Jul 14, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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超越原生状态:通过先进的化学衍生和样品预处理 (2003-2025) 彻底改变食品酸的概况

Xiao-Feng Huang1, Ying Xue2, Yue-Cai Hou1

  • 1China-Croatia "Belt and Road" Joint Laboratory on Biodiversity and Ecosystem Services, National Engineering Research Center for Natural Medicines, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610213, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Food research international (Ottawa, Ont.)
|January 15, 2026
PubMed
概括

由于其特性,对食品中酸的准确分析具有挑战性. 化学衍生物通过提高挥发性和检测来改善分析,这对于食品质量控制至关重要.

关键词:
分析方法的分析方法.化学衍生物化 化学衍生物化食品分析 食品分析酸是酸中的一种.样品预处理 样品预处理

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