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巴西的警告标签在强制性包装前标签之前:与其他拉丁美洲政策进行比较研究
Lívia C Horácio1, Caroline M C Monnerat2, Camille P Coutinho3
1Graduate Program in Nutrition, Federal University of São Paulo (UNIFESP), São Paulo, Brazil; Food Labeling Observatory, Nutrition and Food Service Research Center, Federal University of São Paulo (UNIFESP), Santos, Brazil.
巴西 巴西 巴西 巴西.
科学领域:
- 营养科学 营养科学
- 公共卫生政策 公共卫生政策
- 食品科学 食品科学 食品科学
背景情况:
- 在全球范围内,高摄入量是一个重大的公共卫生问题.
- 巴西实施了强制性的包装前警告标签 (WL) 系统,以应对不健康的食品环境.
- 了解标签前的含量对于评估政策影响至关重要.
研究的目的:
- 在巴西强制性警告标签系统之前,全面评估包装食品和饮料中的含量.
- 为了确定含度最高的食品类别.
- 为未来评估警告标签系统的有效性提供基线数据.
主要方法:
- 在2021-2023年期间收集了7042个食品和饮料标签.
- 将数据集成到巴西食品标签数据库中.
- 根据营养标签立法,按食品组分层次化数据.
主要成果:
- 中位数度在汁,,即食菜,油脂和加工肉类中最高.
- 根据巴西的标准,20.8%的食品和9.1%的饮料被归类为高.
- 应用其他拉丁美洲门将使这些百分比大幅增加;包括奶酪在内的几种产品超过了限制,但被豁免.
结论:
- 在巴西,包装食品和饮料中含量存在显著差异.
- 目前巴西对警告标签的标准可能不涵盖所有高产品,特别是某些奶酪.
- 这项研究提供了基本的基线数据,用于评估巴西警告标签系统对减少的努力的影响.
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