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Updated: Jul 25, 2026

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从白种子-单糖比格尔到比格尔基泡乳液:开发,表征和应用作为饼中的缩短替代品

Mohammad Reza Salahi1, Mohebbat Mohebbi1

  • 1Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), 91775-1163, Mashhad, Iran.

Food research international (Ottawa, Ont.)
|January 15, 2026
PubMed
概括

玄米 (BSG) 强化大麦基泡乳液 (BFE) 作为蛋糕中的有效脂肪替代品. 这些BSG增强的BFE提高了机械强度和热稳定性,成功取代了缩短而不会影响制品质量.

关键词:
玄米种子的生理.比格尔·比格尔 (Bigel Bigel) 是一个名为比格尔的小男孩.这是一种基于比格尔的泡乳液.脂肪替代剂是一种脂肪替代剂.泡的稳定性 泡的稳定性单糖化物是一种单糖化物.类风病学 类风病学 类风病学

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