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Updated: Jan 18, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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安东基亚尼丁化合物 (ANC) 与食品中的营养物质的相互作用:一篇综述

Xinyu Zhang1, Zhiqian Wu1, Harold Corke2

  • 1Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.

Food research international (Ottawa, Ont.)
|January 15, 2026
PubMed
概括

安东基亚尼丁化合物 (ANCs) 通过非共价力与食品宏观营养素相互作用. 这些相互作用增强ANCs.

关键词:
安东基亚尼丁化合物是一种安东基亚尼丁化合物.互动 互动 互动 互动脂质 脂质 脂质 是一种多糖类多糖化物.蛋白质 蛋白质 蛋白质

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