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从Rosa roxburghii Tratt水果中提取多糖的序列提取,结构特征和益生菌特征

Xiuping Wan¹, Juyan Sun¹, Qiuqiu Zhang¹

¹College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China.

Food research international (Ottawa, Ont.)

|January 15, 2026

概括

这项研究描述了Rosa roxburghii果实细胞壁多糖 (CWPs) 和它们的益生菌潜力. 不同的CWP分量显示了结构依赖的肠道微生物发酵和调节的肠道微生物群组成,影响了短链脂肪酸的产生.

科学领域:

食品科学食品科学食品科学
微生物学微生物学
生物化学生物化学

背景情况:

细胞壁多糖 (CWPs) 是复杂的碳水化合物,具有潜在的健康益处.
Rosa roxburghii 特拉特果是一种丰富的生物活性化合物的来源.
了解CWP结构-功能关系对于开发功能性食品至关重要.

研究的目的:

从Rosa roxburghii果子中顺序提取和描述CWPs.
评估这些CWPs的前生物潜力和肠道微生物群调节效应.
建立一个工作流程,将CWP结构与微生物发酵和代谢结果联系起来.

主要方法:

使用水,CDTA,Na2CO3和KOH对CWP进行序列提取.
关于CWP组成,结构和分子重量的全面描述.
实验室便发酵试验用于评估碳水化合物利用率,SCFA生产和微生物群变化.

主要成果:

素分数 (WSP,CSP,NSP) 在 homogalacturonan (HG) 和 rhamnogalacturonan-I (RG-I) 含量上有所不同.
半细胞体 (HF1,HF4) 显示出高分子量和热稳定性.
所有CWP分量都调节了肠道微生物群,增加了有益的细菌 (例如,Faecalibacterium,Bifidobacterium) 和SCFA的产生,素分量显示出显著的影响.

结论:

一个统一的工作流有效地将CWP结构与肠道微生物发酵和代谢结果联系起来.
罗莎·罗克斯伯格希 (Rosa roxburghii) 的CWPs,特别是pectins,具有显著的益生菌潜力.
结构依赖发酵和微生物群调节突出了多糖结构对健康益处的重要性.

关键词:

细胞壁中的多糖化合物.益生菌活动的前生物.罗莎·罗克斯伯格 (Rosa roxburghii Tratt) 是一个水果类植物.顺序提取顺序提取顺序提取结构特征结构特征结构特征

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