D-氨基酸的来源和代谢及其作为病生物标志物的作用:一篇评论
Zhijian Zha1, Yunyan Wan2, Xiaofan Wu1
1College of Traditional Chinese Medicine, Hubei University of Chinese Medicine, Wuhan, Hubei, China.
概括
来自肠道微生物和饮食的D-氨基酸会影响健康. 功能影响D-氨基酸水平,使它们成为病的潜在生物标志物.
科学领域:
- 生物化学 生物化学
- 微生物学 微生物学
- 腎臟病學 (nephrology) 是一種醫學專業.
背景情况:
- 人体从肠道微生物群,饮食和有限的神经系统合成中获得D-氨基酸.
- 来自微生物群的D-氨基酸进入血液循环或便,影响宿主代谢和免疫力.
- 分析技术的进步使得在生物样本中检测到D-氨基酸成为可能.
研究的目的:
- 审查D-氨基酸的来源和代谢.
- 探索D-氨基酸作为病中的生物标志物的作用.
- 总结关于D-氨基酸对脏结果的直接影响的新兴证据.
主要方法:
- 关于D-氨基酸来源,新陈代谢和病的科学研究的文献综述.
- 对与病理生理学相关联的D-氨基酸特征的临床研究的分析.
- 对D-氨基酸对功能和损伤的影响的综合数据.
主要成果:
- 脏以立体选择性处理D-氨基酸,调节系统平衡.
- 改变的D-氨基酸特征,如增加的D-血清分泌,与糖尿病病,IgA病和CKD有关.
- D-氨基酸可以作为生物标志物,并直接影响脏结果,而D-素可能会导致损伤.
结论:
- D-氨基酸是重要的代谢因素,对脏健康有影响.
- D-氨基酸概况为脏生理学和疾病状态提供了洞察力.
- 进一步研究D-氨基酸在病病原和治疗中的作用是有必要的.
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