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微波HTST消毒对母乳成分的影响

Dorota Martysiak-Żurowska1, Bogumiła Kiełbratowska2, Elena Sinkiewicz-Darol3,4

  • 1Department of Chemistry, Technology and Biotechnology of Food, Faculty of Chemistry, Gdansk University of Technology, Gdańsk, Poland.

The Journal of dairy research
|January 16, 2026
PubMed
概括

高温短时间 (HTST) 杀菌有效保存母乳 (HM). 微波加热 (MHTST) 显示了与标准方法 (CHTST) 相似的结果,对关键HM组件的负面影响较少.

关键词:
通过HTST的巴氏杀菌.抗氧化能力的抗氧化能力.人类牛奶是人类的牛奶.乳酸铁氨酸 (lactoferrin) 是一种乳酸铁氨酸.微波加热 微波加热α-氨基酸氨基酶的使用.

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