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基于计划行为理论的大学生食物选择的概念化
Kshama Vishwakarma1, Varalakshmi Chandra Sekaran2, Vidya Patwardhan3
1Associate Professor, Masters in Personal Management, DHMCT, Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India.
F1000Research
|January 16, 2026
概括
大学的学生大学生.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 高等教育研究 高等教育研究
背景情况:
- 大学教育需要对学生进行重大的生活方式调整,包括因校园生活而改变饮食.
- 校园食品环境与家庭环境不同,可能会影响学生的健康和发展.
- 了解学生的食物选择对于促进高等教育中的福祉至关重要.
研究的目的:
- 用计划行为理论来研究大学生选择的食物.
- 探索影响校园学生饮食习惯的因素.
- 确定改善校园营养的挑战和机会.
主要方法:
- 采用现象学方法的定性研究.
- 从技术和健康科学课程的26名本科和研究生中采集了雪球样本.
- 在线采访与在校园居住2至4年的同意参与者进行.
主要成果:
- 学生的食物选择受到口味,成本,时间,可获得性,压力和营养知识的影响.
- 大学餐厅 (UDF) 缺乏营养信息显示器.
- 学生们更喜欢不太健康,更便宜的校外食物选择.
结论:
- 该研究强调了UDF需要提供营养均衡的食.
- 改善校园营养可以积极影响学生的健康和学业成绩.
- 饮食选择显著影响学业成绩.
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