鱼类消费与印度儿童营养不良之间的关系
Rajesh Kumar Rai1,2,3,4, Sabri Bromage5,6, Baban Bayan7
1Birbhum Population Project, Society for Health and Demographic Surveillance, Suri, West Bengal, India.
Current developments in nutrition
|January 16, 2026
概括
鱼类消费与印度儿童营养不良没有任何联系,但可以防止贫血. 促进鱼类摄入量可能有助于减少幼儿贫血的患病率.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿科 儿科 儿科
背景情况:
- 水产食品,特别是鱼类,是儿童营养不良的潜在干预措施.
- 关于鱼类消费在印度儿童营养中的作用的证据有限且不确.
研究的目的:
- 评估6-23个月龄的印度儿童的鱼类消费和营养不良之间的关联.
- 分析鱼类摄入量对衰老,衰减,体重不足和贫血的影响.
主要方法:
- 利用印度国家家庭健康调查 (NFHS-5, 2019-2021) 的数据.
- 在一个大规模的全国代表性样本上使用修改后的Poisson回归模型.
- 评估营养不良指标,包括衰老,衰减,体重不足和贫血.
主要成果:
- 在6-23个月的儿童中,报告的鱼类消费量非常低 (4.5%).
- 没有发现鱼类消费与人体测量失败 (衰老,衰减,体重不足) 之间有显著的关联.
- 观察到鱼类消费与减少贫血患病率之间的保护性关联 (RR: 0.947,P < 0.001).
结论:
- 鱼类消费与年轻印度儿童的人类状况的改善无关.
- 促进鱼类摄入量可能是对抗印度儿童贫血的可行策略.
- 需要进一步研究详细的饮食数据,以了解鱼类摄入对儿童健康的全部影响.
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