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Updated: Jan 18, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

Published on: June 30, 2020

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[目前对维生素和矿物质可容忍摄入量水平的方法]

E A Martinchik1, O A Vrzhesinskaya1, N V Zhilinskaya1

  • 1Federal Research Center for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Voprosy pitaniia
|January 16, 2026
PubMed
概括

更新维生素和矿物质的安全摄入水平对于有效的食品强化和补充剂至关重要. 本研究审查了风险评估方法,以确定俄罗斯基本微量营养素的最新可容忍摄入量 (UL).

关键词:
维生素; 矿物质; 微量元素; 最高可容忍摄入量; 安全摄入量; 风险分析; 风险/益处评估.

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