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Updated: Jan 18, 2026

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在不同酸性条件下提取的pectin中,结构/形状差异和凝特性之间的关系

Qi-Ming Sun1, Jin-Song Liao2, Jun-Ru Qi1

  • 1National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China.

International journal of biological macromolecules
|January 16, 2026
PubMed
概括

素提取pH影响其结构和凝性质. 温和的条件产生扩展的点形状,增强凝和分子相互作用,以改善点的应用.

关键词:
凝属性 凝属性 凝属性质素 (Pectin) 是一种可怕的物质.结构特征 结构特征 结构特征

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