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Inae Lee1, So Jin Park2, Dae-Hyun Jung2

  • 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea; Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Republic of Korea.

Food chemistry
|January 17, 2026
PubMed
概括

这项研究引入了一种新的AI方法,使用高光谱成像来检测猪肉中的多种抗生素残留物,而不破坏样本. 先进的系统显著提高了识别这些关键食品安全污染物的准确性.