不同的储存条件对莲花芽的收获后特征和微生物群体的影响

Chunfang Xu1, Xianqiang Chen1, Ruibing Duan1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Food chemistry
|January 18, 2026
PubMed
概括

在0.5°C的中等透性包装中储存莲花芽最好通过减少微生物,延迟色和保持质地来保持质量. 这种方法在延长保质期方面优于其他包装条件.

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