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Maria-Tsampika Manoli1, Paula Llamas1, Francisco G Blanco1

  • 1Polymer Biotechnology Group, Department of Biotechnology, Margarita Salas Center for Biological Research (CIB-CSIC), Madrid, Spain.

概括

两个细菌蛋白,PhaP1和PhaI,影响多酸酸盐 (PHA) 颗粒的形成和表面特性. 它们对不同PHA类型的独特结合亲和力为有针对性的生物基应用提供了潜力.

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