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Updated: Jan 20, 2026

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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从花生核和热压花生粉中提取的蛋白质的结构和接口特性进行比较研究

Yutong Liao1,2, Meng Wang1, Fengling Mao1

  • 1School of Food Science and Engineering, Guangdong Ocean University, Yangjiang, China.

Journal of food science
|January 19, 2026
PubMed
概括

与热压花生蛋白分离物 (HPPI) 相比,原生花生蛋白分离物 (LPPI) 显示出优越的乳化稳定性,因为其结构完整性和表面性能更好. 这种差异与热处理对蛋白质结构的影响有关.

关键词:
乳液的稳定性 乳液的稳定性热压油的提取方法接口属性 接口属性这是一种花生蛋白质,花生蛋白质.蛋白质结构 蛋白质结构

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