相关实验视频
Updated: Jan 20, 2026

A Spray Inoculation Technique to Establish Fungal Infection in Rice Plant Leaves
米子酸奶:对物理化学性质,微生物稳定性和消费者接受作为植物性替代品的见解
Md Naimur Rahman1, Md Nahidul Islam2,3, Md Sazzat Hossain Sarker4
1Department of Nutrition and Food Engineering Daffodil International University Dhaka Bangladesh.
子奶酸奶提供了一个有前途的乳制品替代品,具有优越的颜色和质地. 米奶酸奶虽然显示出更高的协同作用,但获得了最佳的消费者接受,并且是乳糖不耐受个体的可行选择.
科学领域:
- 食品科学与技术 食品科学与技术
- 乳制品替代品 乳制品替代品
- 产品开发 产品开发
背景情况:
- 消费者对植物性和非乳制品酸奶的需求不断增加.
- 需要替代传统牛奶酸奶的可行替代品.
- 探索新的原料,如子和大米牛奶.
研究的目的:
- 研究子奶和大米奶在酸奶生产中的潜力.
- 评估植物酸奶的物理化学,微生物学和感官特性.
- 为了将这些特性与传统牛奶酸奶进行比较.
主要方法:
- 用脱脂牛奶粉 (SMP) 混合与大米牛奶,子牛奶,牛奶和大米子牛奶混合物制备的酸奶样本.
- 由100%牛奶制成的对照样本.
- 综合分析包括物理化学测试 (pH,酸度,持水能力,协同,粘度,固体,颜色),微生物计数和感官评估.
主要成果:
- 子牛奶酸奶的pH值最低 (4.10),酸度最高 (1097.67毫克/100毫升),颜色优越,保持水分能力高57.46%,粘度高.
- 奶酸奶显示出较高的协同效应 (19.43%),但可接受的微生物和感官特征.
- 米奶酸奶获得了最高的消费者接受度,超过了牛奶和子奶酸奶.
结论:
- 子奶酸奶是一种有前途的乳制品替代品,特别是对于乳糖不耐症和乳制品过敏的人来说.
- 奶酸奶是一种可行的,营养有益的选择,消费者接受度很高.
- 子奶和大米奶都显示出开发成功的非乳制品酸奶产品的潜力.
相关概念视频
03:30A Spray Inoculation Technique to Establish Fungal Infection in Rice Plant Leaves
Factors Affecting Drug Biotransformation: Physicochemical and Chemical Properties of Drugs
The drug's acidity or basicity is essential in...
Pharmaceutical Alternatives: Stability-Related Therapeutic Nonequivalence
02:26Establishment of Rice Plant Leaf Infection through Fungal Inoculation via Wounding
09:00Repeatable Stair-step Assay to Access the Allelopathic Potential of Weedy Rice (Oryza sativa ssp.)
Factors Affecting Renal Clearance: Drug's Physicochemical Properties and Plasma Levels
One important factor is the drug's molecular size. The kidneys readily excrete smaller molecules below 300 Daltons (Da). On the other hand, molecules weighing between 300 and 500 Da are excreted through both urine and bile. Larger molecules above 500 Da tend to be excreted...

