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Updated: Jan 20, 2026

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
08:52

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill

Published on: June 15, 2016

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玉米粉复合物的多层结构,物理化学性质和体外可消化性与瓜尔及其酶化水解剂一起凝化:多因素分析研究:多因素分析研究

Haizhi Li1, Shenglin Duan2, Jia Liu2

  • 1College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, 100083, China.

Current research in food science
|January 19, 2026
PubMed
概括

部分化瓜尔 (PHGG) 修改了玉米粉 (CS) 的凝特性,增强了热稳定性并改变了消化过程. 低分子量PHGG增加了耐性粉 (RS) 含量,为功能性食品开发提供了潜力.

关键词:
玉米粉 是一种玉米粉.凝化是一种凝化过程.瓜尔瓜尔是一种口香糖.分子重量 分子重量进行多因素分析.部分水解的瓜尔.

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