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Updated: Jan 20, 2026

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提罗勒伯格凯斯 (Tiroler Bergkäse) 产品的特征:一种多方法方法的方法

Hannah Innerbichler1,2, Alexander Trockenbacher3, Alexander Höller4

  • 1Department of Food Technology & Nutrition, MCI | The Entrepreneurial School, 6020 Innsbruck, Austria.

Food chemistry. Molecular sciences
|January 19, 2026
PubMed
概括

这项研究使用先进的分析方法将Tiroler Bergkäse PDO与其他奶酪区分开来. 微生物,氨基酸和挥发性概况证实了受保护原产地名称 (PDO) 奶酪的独特特征.

关键词:
硬奶酪是一种硬奶酪.头部空间 - 固相微提取/气色谱 - 质谱 (HS-SPME/GC-MS)离子交换色谱 (IEC) 是一种多种方法的表征多种方法的表征.多变量分析多变量分析.被保护的原产地名称 (PDO)定量聚合酶连锁反应 (qPCR) 是一种泰罗勒山区 (Tiroler Bergkäse) 是一个山区.

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