相关实验视频

Updated: Jan 20, 2026

Analyzing Large Protein Complexes by Structural Mass Spectrometry
15:35

Analyzing Large Protein Complexes by Structural Mass Spectrometry

Published on: June 19, 2010

24.8K

在热处理中解读相互作用机制-时间调节的乳清蛋白分离物-Lycium barbarum多糖化合物复合物:从结构功能演变的角度来看

Shaomin Zheng1, Fangyan Huang1, Bingqiang Wang1

  • 1College of Food and Bioengineering, Fujian Polytechnic Normal University, Fuqing, Fujian, China.

Food chemistry: X
|January 19, 2026
PubMed
概括

乳清蛋白分离物-Lycium barbarum多糖化物 (WPI-LBP) 复合物的最佳加工需要加热30-60分钟. 这种持续时间平衡了结构变化和功能性质,用于增强食品应用.

关键词:
功能 功能 功能 功能热处理时间 热处理时间互动 互动 互动 互动结构 结构 是一个结构.这是一个WPI-LBP复杂的综合体.

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