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Updated: Jan 20, 2026

Microbial Nutrition
01:28

Microbial Nutrition

Published on: June 12, 2025

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Hetsi Goswami1, Ashok Kumar Bishoyi1, Gaurav Sanghvi1

  • 1Department of Microbiology, Marwadi University, Rajkot, Gujarat, India.

Food chemistry: X
|January 19, 2026
PubMed
概括

脂酶通过修改脂质来增强面包制品,改善面包体积,面团稳定性和保质期. 这些酶提供功能上的好处,并支持清洁标签的趋势,尽管仍然存在挑战.

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