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Updated: Jan 20, 2026
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Enteral Nutrition I: Orogastric and Nasogastric Feeding
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住院患者肠道营养中断的发生率和原因:一种混合方法研究
Chen Xin1,2, Yubiao Gai3, Yuhong Luo1,2
1Xuanwu Hospital, Capital Medical University, Beijing, China.
International journal of nursing studies advances
|January 19, 2026
概括
肠道营养中断在中国医院很常见,影响了近5%的住院患者. 这些中断,通常是由于手术,会对患者的康复和福祉产生负面影响.
科学领域:
- 临床营养学 临床营养学
- 医院 医院 医疗 医疗 医疗 医疗
- 患者护理 患者护理
背景情况:
- 与疾病相关的营养不良在住院患者中很普遍,恶化了临床结果.
- 住院因素,特别是肠道营养中断,可以进一步恶化营养状况.
- 与重症监护机构相比,一般住院患者中肠道营养中断的影响尚不清楚.
研究的目的:
- 确定中国三级医院肠道营养中断的患病率和原因.
- 调查这些中断对住院患者身体和心理健康的影响.
主要方法:
- 使用了一种连续的解释性混合方法设计.
- 在两个三级医院的9个部门对2328名住院患者进行了横截面调查.
- 与10名经历了肠道营养中断的住院患者进行了深入采访.
主要成果:
- 肠道营养中断的总体患病率为4.98%,手术是最常见的原因 (73.28%).
- 中断的平均时间为31.39小时,一些患者经历了多次中断.
- 定性数据显示,对身体功能,食欲和心理健康有负面影响.
结论:
- 肠道营养中断发生在中国医院的各个部门.
- 这些中断是由各种因素引起的,导致不良的身体和心理影响.
- 优化流程和提高意识可以帮助医疗保健专业人员减少中断.
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