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Updated: Jan 20, 2026

Quasi-light Storage for Optical Data Packets
07:45

Quasi-light Storage for Optical Data Packets

Published on: February 6, 2014

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在冷存储下对脂肪和瘦牛肉的结构和热变化进行无标签的光学研究

Sujeong Jung1, Vsevolod Cheburkanov1, Mykyta Kizilov1

  • 1Department of Biomedical Engineering, Texas A&M University, College Station, TX 77843, USA.

IEEE journal of selected topics in quantum electronics : a publication of the IEEE Lasers and Electro-optics Society
|January 19, 2026
PubMed
概括

在家中冷保存牛肉的微观结构和脂肪的热稳定性长达56天. 结合光学和热量计方法,可以进行非破坏性肉质评估,区分脂肪和瘦组织.

关键词:
牛肉组织 牛肉组织布里卢因光谱学 布里卢因光谱学不同扫描热量计差异扫描热量计.光终身成像显微镜 光终身成像显微镜食品保存 食品的保存方法冷储存的冷储存方式微观结构稳定性 微观结构稳定性非破坏性测试 不破坏性测试拉曼光谱法 拉曼光谱法热稳定性 热稳定性

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