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Updated: Jan 20, 2026

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.

Published on: November 30, 2022

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热 (Capsicum annuum L.) 的种子质量上的水果发育过程中的化学组成和生化变化

Wissanee Pola1, Songsin Photchanachai2, Papungkorn Sangsawad3

  • 1School of Crop Production Technology, Institute of Agriculture Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

ACS omega
|January 19, 2026
PubMed
概括

在开花后50天 (DAF) 收获种子可确保最佳质量和发芽. 这项研究确定了最好的收获时间,以获得强大的种子生产和存储可行性.

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The paper below presents a protocol for measuring seed germination, seedling growth, and physiological indexes of two pepper varieties with salinity tolerance differences in response to six mixed salt concentrations. This protocol can be used to evaluate the salt tolerance of pepper varieties.
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