在智能时代热空气干燥小麦:研究进展,挑战和未来趋势
Jiao Qingqing1, Quan Xinge1, Song Zhanhua1,2
1College of Mechanical and Electronic Engineering, Shandong Agricultural University, Tai'an, China.
Critical reviews in food science and nutrition
|January 19, 2026
概括
本综述探讨了将人工智能 (AI) 整合到小麦的热空气干燥中. 人工智能有可能提高小麦质量,降低能源消耗,并推进智能干燥系统.
科学领域:
- 农业工程 农业工程
- 食品科学 食品科学 食品科学
- 人工智能的人工智能
背景情况:
- 小麦干燥对于延长其储存寿命至关重要.
- 热空气干燥是一种常见的工业方法,但缺乏智能集成.
- 产品质量和能源效率是小麦干燥的关键问题.
研究的目的:
- 为了回顾最近在小麦热空气干燥方面的进展.
- 探索智能技术在小麦干燥中的整合.
- 概述AI在小麦干燥中的研究趋势和局限性.
主要方法:
- 热空气干燥技术的文献综述.
- 对适用于小麦干燥的智能技术的分析.
- 检查研究趋势和局限性.
主要成果:
- 热空气干燥工艺和初始小麦状态显著影响质量和能源使用.
- 智能检测技术和清洁能源是有前途的.
- 在小麦干燥中整合人工智能需要进一步的研究和开发.
结论:
- 人工智能驱动的策略可以提高小麦热空气干燥的效率和质量.
- 未来的研究应该通过模拟和人工智能专注于技术创新.
- 优化参数和提高产品质量是关键的研究方向.
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