寒冷血诱导的β-乳糖球蛋白的粉样纤维:结构调节,抗原性降低和乳化增强

Chun Li1, Chang Liu2, Xiu-Bin Liu3

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; Changsha Innovation Institute for Food, Changsha 410128, China.

Food chemistry
|January 19, 2026
PubMed
概括

冷血治疗加速了β-乳糖球蛋白粉样蛋白纤维素的形成,减少了抗原性并改善了乳化特性. 这种新的方法为改良蛋白的应用提供了潜力.

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