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Updated: Jan 21, 2026

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
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高水静压对D-氨基酸氧化酶活性和稳定性的影响

Marisabel Morales-Muralles1, Spencer J Serrano1, George Makhatadze2

  • 1Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, 32611, USA.

Journal of biological engineering
|January 20, 2026
PubMed
概括

高水静压 (HHP) 影响猪D-氨基酸氧化酶 (DAAO) 的稳定性和活性. 与其他氧化酶不同,压力没有稳定DAAO免受热失活,更小的内部空洞影响了这一效应.

关键词:
催化剂的速度是多少D-氨基酸氧化酶的作用酶稳定酶的稳定性高水静压的高水静压压力内部的蛋白质空洞 内部的蛋白质空洞热不活化 热不活化

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