产前营养对肉牛的牛微生物群的影响
Édison Furlan1, Guilherme Henrique Gebim Polizel1, Arícia Christofaro Fernandes1
1Department of Animal Science, Faculty of Animal Science and Food Engineering, University of São Paulo, São Paulo, Brazil.
Frontiers in genetics
|January 20, 2026
概括
孕期母亲的营养对长期影响后代的反动物微生物群. 补充的后代具有改变的微生物群落和改善的营养利用途径,影响食功能.
科学领域:
- 食动物的营养
- 微生物组研究的研究.
- 动物科学动物科学
背景情况:
- 孕产妇的营养影响后代的发育.
- 胎内营养对食者微生物群的作用基本上是未知的.
- 传统上,人们认为鲁门殖民是在出生时发生的.
研究的目的:
- 为了研究孕期母亲营养对后代体微生物群的长期影响.
- 为了确定母亲的食补充是否会影响乳头小鼠微生物的组成和出生后的功能.
主要方法:
- 研究了来自受孕期间接受矿物质或蛋白质能量补充剂的母体的Nellore公牛.
- 在16S rRNA基因测序的最后阶段收集了液.
- 进行了微生物多样性,分类学分析和途径过度代表性分析.
主要成果:
- 母亲的蛋白质能量补充改变了后代的反动物微生物群落.
- 观察到Fibrobacter和PrevotellaceaeUCG-003的丰度增加,Xylanibacter的数量减少.
- 粉/糖代谢和调节的氨基酸/代谢途径的丰富性被注意到.
结论:
- 怀孕期间母亲的营养对后代的体微生物群有持久的影响.
- 特定的细菌种群和与碳水化合物和营养利用相关的代谢途径受到影响.
- 这表明,通过孕产妇的营养策略,有可能改善微生物蛋白质合成和利用.
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